
Every bag is traceable to a single farm from one specific country. No blends, no mixing — just pure, honest single-origin coffee from 12+ countries around the world. Each cup is an adventure to a new destination.
12+ Countries
Each coffee from one country — no blends, ever
Small Batch
Roasted fresh weekly to preserve every origin's character
10% Donated
Every sale supports the Make-A-Wish Foundation
Single Origin
Traceable to one specific farm in one country
Single-origin coffees from around the world — no blends, ever
Best SellerLight Roast · Washed Process · Heirloom Varietals
From the birthplace of coffee itself. Grown at 1,900-2,200m in the misty highlands of Yirgacheffe, this heirloom varietal delivers extraordinary clarity — vivid blueberry, jasmine florals, and a long wine-like finish that evolves beautifully as it cools.
$28.99
$2.90 goes to charity
Medium Roast · Washed Process · Caturra & Castillo
From the volcanic slopes of the Colombian Andes. This Huila selection offers the perfect balance of caramel sweetness, bright citrus acidity, and a silky milk chocolate body. A crowd-pleaser that shines in any brew method.
$24.99
$2.50 goes to charity
Medium-Dark Roast · Washed Process · Bourbon
Grown in the shadow of three volcanoes. The mineral-rich volcanic soil imparts a distinctive smoky spice and cocoa depth. Full-bodied with notes of dark chocolate, cinnamon, and a whisper of orange zest.
$26.99
$2.70 goes to charity
Medium Roast · Washed Process · SL28 & SL34
The crown jewel of African coffees. Kenya AA represents the largest, most pristine beans from the high plateaus. Explosive blackcurrant and grapefruit acidity, layered with tomato complexity and a wine-like structure that demands attention.
$29.99
$3.00 goes to charity
Dark Roast · Wet-Hulled Process · Typica
From the lush rainforests of North Sumatra. The unique Giling Basah (wet-hulled) process creates an unmistakably earthy, full-bodied cup. Notes of dark chocolate, cedar, tobacco, and a lingering herbal finish.
$25.99
$2.60 goes to charity
Medium Roast · Honey Process · Caturra
From Costa Rica's most celebrated coffee region. The honey process leaves some fruit mucilage on the bean during drying, creating a naturally sweet cup with honeyed apricot, brown sugar, and a clean almond finish.
$27.99
$2.80 goes to charity
Medium Roast · Natural Process · Mundo Novo
From the vast savannas of Minas Gerais. Brazil's Cerrado region produces coffees with exceptional consistency and balance. Nutty, chocolatey, and low in acidity — the perfect everyday cup with notes of peanut butter and milk chocolate.
$22.99
$2.30 goes to charity
Light-Medium Roast · Washed Process · Red Bourbon
From the Land of a Thousand Hills. Rwandan Bourbon coffees are renowned for their exceptional clarity and sweetness. Delicate floral aromatics, bright orange citrus, and a lingering caramel finish that speaks to the meticulous processing.
$28.99
$2.90 goes to charity
Medium Roast · Washed Process · Caturra
From the high Andes of northern Peru. Grown by smallholder farmers in one of the world's most biodiverse regions. Silky body with notes of red apple, toffee, and a subtle herbal complexity. Certified organic and Fair Trade.
$24.99
$2.50 goes to charity
Medium Roast · Washed Process · Pacas
From the mountainous La Paz region, birthplace of Honduras' finest coffees. Bright and clean with notes of green apple, milk chocolate, and a hint of brown spice. An exceptional value from an emerging specialty origin.
$23.99
$2.40 goes to charity
Medium Roast · Natural Process · Ancient Heirloom
The legendary coffee that started it all. Grown on ancient stone terraces in the mountains of Yemen for over 500 years. Intensely complex with dried fruit, wine, cardamom, and chocolate — a taste of coffee history.
$34.99
$3.50 goes to charity
Light Roast · Washed Process · Gesha
The most celebrated coffee variety in the world. Grown in the mist-shrouded highlands of Boquete. Extraordinary jasmine and bergamot aromatics, explosive tropical fruit sweetness, and a tea-like delicacy that redefines what coffee can be.
$42.99
$4.30 goes to charity
16oz · Double-Wall Stainless Steel
Engineered for the road — keeps your single-origin brew hot for 12 hours, cold for 24. Leak-proof, BPA-free, and rugged enough for mountain trails and airport lounges alike.
$34.99
$3.50 goes to charity
20oz · Ceramic Coated Interior
The ceramic-coated interior is fully taste-neutral — nothing between you and the true flavour of your single-origin beans. Dishwasher safe, scratch-resistant, and made for the everyday adventurer.
$29.99
$3.00 goes to charity
Organic Cotton · Reusable
Carry your single-origin beans, your travel journal, your world. 100% organic cotton, ethically screen-printed — because great coffee and a healthy planet go hand in hand.
$18.99
$1.90 goes to charity
Pour-Over · Barista Grade
Pour-over is the purest way to experience what makes each single origin unique. This kit — a Chemex 6-cup brewer, 100 bonded filters, and our in-house origin brew guide — gives coffee lovers everything they need to taste the difference.
$64.99
$6.50 goes to charity
6 Single Origins · 60g Each · 360g Total
Six countries. Six farms. Six completely different flavour experiences. Ethiopia, Colombia, Kenya, Guatemala, Costa Rica, and Indonesia — taste how dramatically origin shapes the cup.
$44.99
$4.50 goes to charity
3 Single Origins · Ethiopia, Kenya, Rwanda
The birthplace of coffee, celebrated. Three extraordinary African single origins showcasing the continent's incredible diversity — from Ethiopian blueberry to Kenyan blackcurrant to Rwandan citrus.
$87.97
$79.99
$8.00 goes to charity
3 Single Origins · Colombia, Guatemala, Costa Rica
From the volcanic slopes of Central and South America. Three exceptional washed-process coffees demonstrating the region's signature balance of sweetness, body, and bright acidity.
$79.97
$74.99
$7.50 goes to charity
3 Coffees + Travel Mug + Brew Guide
Everything needed to explore single-origin coffee on the road. Three distinct origins (Africa, Americas, Asia-Pacific), our signature Travel Mug, and a pocket brew guide for perfect cups anywhere.
$109.96
$89.99
$9.00 goes to charity
Pick your tier, choose your origins, set your frequency — and let world-class single-origin coffee show up at your door while granting wishes along the way.
Choose Explorer, Adventurer, or Pioneer based on how many bags you want each month.
Select which countries you want — from Yirgacheffe Ethiopia to Kintamani Bali and beyond.
Freshly roasted and shipped the same week — straight from the farm to your morning cup.
Send as a Gift
Toggle on to send this subscription to someone special
Perfect for the curious sipper
1 × 12oz bag · 1 origin
Pick Your Origins
0/1 selectedSelect 1 region above to continue
10% of every delivery goes to Make-A-Wish
Our most popular pick
$42.00/mo
2 × 12oz bags · 2 origins
Pick Your Origins
0/2 selectedSelect 2 regions above to continue
10% of every delivery goes to Make-A-Wish
For the true coffee explorer
$68.00/mo
3 × 12oz bags · 3 origins
Pick Your Origins
0/3 selectedSelect 3 regions above to continue
10% of every delivery goes to Make-A-Wish

We believe travel changes lives — and so does a single act of kindness. That's why 10% of every Adventure Coffee by Tour Frontier sale is donated directly to the Make-A-Wish Foundation, granting life-changing wishes to children with critical illnesses.
Since partnering with Make-A-Wish, our community has helped grant over 120 wishes for children around the world. Every bag you buy, every cup you brew — it all adds up to something extraordinary.
120+
Wishes Granted
10%
Of Every Sale
$0
Hidden Fees
Every coffee we sell is traceable to a single farm. Our team travels directly to each origin, builds relationships with the farmers, and selects only the lots that make coffee lovers stop and ask — "where is this from?"
Kintamani, Bali — Indonesia
Single farm · Natural process · Tropical fruit & white peach
Yirgacheffe — Ethiopia
Family cooperative · Washed · Blueberry, jasmine & wine finish
Highland Ceylon — Sri Lanka
Single estate · Light roast · Silky, clean & delicately sweet
Single-origin coffee tastes dramatically different depending on how you brew it. A Yirgacheffe in a French press is a completely different experience than a Yirgacheffe in a Chemex. Use this guide to get the best from every origin in your subscription.
The clearest way to taste an origin
Grind Size
Medium-Fine
Water Temp
93–96°C / 200–205°F
Brew Time
3–4 min
Ratio
1:15 (coffee : water)
Step by Step
Pro Tip
The bloom is everything. A good 45-second bloom on a fresh single-origin releases CO₂ and unlocks the full flavor potential of the bean.
Best Origins for Pour-Over
(4 origins)Also Good with Pour-Over
(5 origins)Yirgacheffe
Blueberry · Jasmine · Wine-like finish
Highland Ceylon
Silky body · Delicately sweet · Clean finish
Antigua
Spiced warmth · Toasted almond · Mild sweetness
Oaxaca
Honey sweetness · Gentle floral · Smooth
Kilimanjaro
Stone fruit · Winey body · Lingering
Ready to brew your perfect cup?
Pick your origins in the subscription planner above and we'll roast them fresh for your preferred method.
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